Bassen-Kornzweig syndrome is a rare disease passed down through families in which a person is unable to fully absorb dietary fats through the intestines.
Alternative Names
Abetalipoproteinemia; Acanthocytosis; Apolipoprotein B deficiency
Causes, incidence, and risk factors
Bassen-Kornzweig syndrome is caused by a defect in a gene that tells the body to create lipoproteins (molecules of fat combined with protein). The defect makes it hard for the body to properly digest fat and essential vitamins.
People with this condition should talk to a nutritionist. Diet changes are needed to prevent stomach problems. This involves:
Limiting fat intake to 5 - 20 grams per day.
Do not eat more than 5 ounces daily of lean meat, fish, or poultry.
Use skim milk instead of whole milk.
Supplements of medium-chain triglycerides are taken under the supervision of a doctor or nutritionist. They should be used with caution, because they may cause liver damage.
Expectations (prognosis)
How well a patient does depends on the amount of brain and nervous system problems.
Loss of function of peripheral nerves, uncoordinated movement (ataxia)
Calling your health care provider
Call your health care provider if your infant or child has symptoms of this disease. Genetic counseling can help families understand the condition and the risks of inheriting it, and learn how to care for the patient.
Prevention
High doses of fat-soluble vitamins may slow the progression of some problems, such as retina damage and decreased vision.
References
Rodriguez-Oquendo A, Kwiterovich Jr PO. Dyslipidemias. In: Fernandes J, Saudubray J-M, van den Berghe G, Walter JH, eds. Inborn Metabolic Diseases: Diagnosis and Treatment. Heidelberg, Germany: Springer; 2006:400-401.
Review Date:
8/4/2011
Reviewed By:
Chad Haldeman-Englert, MD, Wake Forest School of Medicine, Department of Pediatrics, Section on Medical Genetics, Winston-Salem, NC. Review provided by VeriMed Healthcare Network. Also reviewed by David Zieve, MD, MHA, Medical Director, A.D.A.M., Inc.