2 tbsp. all purpose flour
1 pound turkey cutlets (turkey breast slices), pounded thin
1 tbsp. olive oil
1/3 cup sliced green onions (white part only)
1 large garlic clove, thinly sliced
3/4 cup fresh orange juice
1 tbsp. low-sodium soy sauce
1 tbsp. sesame oil
1/4 cup sliced green onion tops
salt and pepper

Dredge turkey cutlets in flour, shake off excess, and season with salt and pepper.
Heat olive oil in a nonstick skillet on high heat. Add turkey cutlets and cook until lightly browned, about 3 minutes per side. Transfer turkey to a plate.
Reduce the heat under skillet to medium and add the white part of green onions and garlic; cook about 2 minutes.
Add orange juice and soy sauce; bring to a boil and cook until slightly thickened, about 3 minutes.
Stir in sesame oil and season with salt and pepper.
Return turkey to the skillet and simmer just until turkey is heated through, about 2-3 minutes.
Transfer turkey to serving plates, spoon the sauce on top and sprinkle with green onions.

Serves 4.