Sweet Beginnings
Throughout the year, it’s important to maximize healthy eating - but there are times for exceptions. And what better time for an exception than New Year’s Day? Begin the New Year on a sweet note with this easy to prepare pudding. It’s a great half-time snack - rich, creamy, not-too-sweet, and has a wallop of butterscotch flavor.
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6 large egg yolks
1 cup heavy cream
1/3 cup brown sugar
3 1/2 tablespoons unsalted butter, cut into small chunks
1/4 cup 2% milk
1 teaspoon pure vanilla extract
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In a double boiler, lightly whisk the egg yolks. In a saucepan, warm the cream over medium heat until steaming; keep hot. In a skillet, cook the brown sugar and butter over medium heat, stirring with a wooden spoon, until melted and bubbling, about 2 minutes.
Remove from heat and stir in the hot cream until blended. Let cool for 2 minutes, then stir in the milk. Gently whisk the warm butterscotch mixture into the egg yolks. Stir in the vanilla. Set the pan back in the double boiler over simmering water and cook over medium heat, stirring, until the pudding thickens slightly and reaches 165 to 170 degrees, about 6 minutes.
Pour into a heatproof bowl and stir for 2 minutes to prevent a skin from forming. Transfer to small bowls or ramekins and let cool to room temperature. Cover and refrigerate for at least 3 hours or up to 2 days.
Serves 4.
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