Light and Easy Linguini with Tomato, Basil and Cheese
| 2
|
large tomatoes, peeled, seeded and diced (about 2 cups)
| | 1
| tbsp. fresh chopped basil, or 1 tsp. dried basil
| | 1/2
| tsp. salt
| | 1/2
| tsp. baking soda
| | 1/8
|
tsp. pepper
| | 8
|
ounces linguini
| | 4
|
ounces feta cheese, crumbled
| | 2
|
tbsp. fresh Parmesan cheese, grated
|
Mix first five ingredients and let sit at room temperature for at least 20 minutes. Cook linguini according to package directions, omitting the oil and salt. Drain the pasta and place it in a serving dish. Add the tomato mixture. Top with feta and Parmesan cheese, and serve immediately. Serves four.
|
Nutritional Information
Per Serving (one cup): | calories:
| 251
| |
| | protein:
| 12
| grams
|
| | fat:
| 7
| grams
|
| | cholesterol:
| 35
| grams
|
|
|
