Diana’s Fluffy Mashed Potatoes
| 8 to 10
|
medium potatoes, peeled and boiled
| | 8
| ounces fat-free cream cheese
| | 1
| cup low-fat sour cream
| | | salt, pepper, garlic powder
| | 2
|
Tbsp. chives, chopped
| | 2
|
Tbsp. butter
| | |
Paprika
|
Beat sour cream and cream cheese until well blended. Add one hot potato at a time. Beat until light and fluffy. If the mixture is too thick, add skim milk, two tablespoons at a time until the desired consistency is reached. Season to taste with salt, pepper and garlic powder; add chives. Put mixture into a baking dish and top with butter and Paprika.
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